Making a cake with a super delicious green bean filling, this is my first time making it, every time I buy this cake at the market I always get addicted to wanting to eat it again, because I'm curious about how this cake is made, so today I will invite you to make this super special snack for all of you here.
For the outer skin It is made from wheat flour mixed with other ingredients such as eggs, cooking oil, and margarine, while for the filling inside I chose green beans that I have boiled and mashed, I also added white sweetened condensed milk and a little granulated sugar to add to the deliciousness of the cake
I got this cake recipe from my mother, she said this is an old-fashioned cake recipe that she used to make for her family at home, and she still remembers this cake recipe very well, but there are a few ingredients that she forgot to add, and finally I also glanced at the recipe on the internet to perfect my mother's recipe too hehe.
Curious about how I make this cake, well just follow the steps that I will share in my post today.
Materials used
200 grams of wheat flour
100 grams of boiled green beans
3 tablespoons of powdered sugar
1 tablespoon of margarine
1 tablespoon of cooking oil
2 tablespoons of granulated sugar
1 sachet of sweetened condensed milk
Manufacturing procedure
First
first I put the boiled green beans into the blender, don't forget to also add sweetened condensed milk and granulated sugar, then I blended until smooth
Second
After the green beans were smooth, I cooked them on low heat until the water reduced and the green beans thickened.
Third
After the green beans were cooked, I set the beans aside, I continued kneading the flour, I added margarine, cooking oil, a little salt, granulated sugar and water little by little, then I kneaded until the dough was smooth and no longer sticky to my hands.
Four
After the dough is smooth, I round the dough then I fill it with green beans, then I round it again, then I grilled it on a treplon until cooked, don't forget to turn it over
RESULTS
Este es el resultado de mi pastel de maní casero, este pastel de maní súper delicioso también es muy fácil de hacer, cualquiera puede hacerlo, y el sabor es muy delicioso en mi opinión,
Very crispy on the outside, really delicious when you bite into it, and the inside is also sweet, the aroma of the peanuts and the taste of the green beans are really delicious, I couldn't stop eating them at once, I think it's better to make them yourself than to buy them at the market.
Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630