Good night to all my Hive friends!
How are you all doing?
Today, I prepared a meat stew, which is a deliciously comforting dish made by combining tender meat pieces with a blend of spices and chopped onions, all cooked to perfection. This meal is loved for its deep, heartwarming flavors and rich aroma that fills the entire kitchen.
Whether you're cooking it for your family or guests, this kind of stew brings warmth and satisfaction to any meal — especially on special occasions, though it can be prepared anytime.
Now, let’s get started with the recipe!
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Ingredients...
🔆 200g chicken pieces, cut into thick pieces.
🔆 3 Onions.
🔆 About 3 cloves of garlic.
🔆 Curry leaves.
🔆 About 3 green chili pods.
🔆 Two or three pieces of cinnamon.
🔆 1/2 Teaspoon of turmeric powder.
🔆 2 teaspoon of pepper powder.
🔆 3 teaspoon crushed chili powder.
🔆 Coconut oil for frying.
🔆 Tomato sauce.
The order of preparation.
1 Step.
First, finely chop the onions, garlic, and green chilies. Next, cut the meat into pieces and clean it thoroughly.
2 Step.
Next, place a pan on the stove and add about 3 tablespoons of coconut oil.
Once the oil heats up, add the meat pieces to it.
Then add turmeric powder, black pepper powder, and salt to taste, and fry the meat for about 3 minutes.
3 Step.
Next, add the chopped garlic, green chilies, cinnamon, and thinly sliced onions to the pan.
Then, fry for another 3 minutes, allowing the flavors to blend well with the meat.
4 Step.
Then, add about 1½ tablespoons of crushed chili powder and tomato sauce, and mix well to coat the meat evenly.
If needed, adjust the salt to taste.
Fry it for about 1 more minute, then remove from the heat.
Once the meat fry has simmered to a rich, flavorful consistency and the meat is melt-in-your-mouth tender, it’s ready to serve. Pair it with warm rice, roti, or fresh bread to soak up every bit of the delicious gravy. This meat fry isn’t just a dish—it’s a heartwarming experience that brings people together around the table.