Stuffed brinjal (bharwa baingan) is a tasty dish made by filling small brinjals with a spicy peanut-coconut mixture.
- Prepare Brinjals : Wash and cut brinjals into quarters, but keep them attached at the stem.
- Make the Stuffing: Mix crushed peanuts, grated coconut, turmeric, chili powder, cumin, coriander powder, tamarind paste, and salt. Add a little water to make a thick paste.
- Stuff the Brinjals: Fill the brinjals with the prepared paste.
- Cook: Heat oil in a pan, add mustard seeds and curry leaves. Place the stuffed brinjals in the pan, cover, and cook on low heat for 15-20 minutes, turning occasionally.
Serve hot with rice or roti for a flavorful meal. This dish is quick, easy, and bursting with delicious flavors!
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