Assalamu Alaikum friends.
How are you all
I hope you are well by the grace of God.
I pray you are always well ..
Today I will show you how to make a very simple but fun Halim recipe.
I use packets bought from the market to make Halim recipe.
All the pulses and grains in the packet.
1 / wheat,
2 / Mug,
3 / Masakalai,
4 / fragrant rice,
5 / Khesari,
6 /Lentils,
6 / gram and pea ,,
Halim's packet contains all the spice powder.
1 / Chili Gudi,
2 / Yellow Gudi,
3 / coriander leaves,
4 / salt,
5 / Monosodium,
6 / fenugreek leaves,
6 / Mustard Gudi
6 / aniseed,
9 / Cardamom stalks,
10 / Cinnamon sticks,
11 / bell pepper,
12 / nutmeg stump,
13 / Jayati Gudi,
Halim recipes can be made at home.
Halim recipes can be made in less time with packets bought from the market.
So I use Halim's packet bought from the market.
I will tell you how I made it.
First I boiled it with two cups of water for 5 minutes.
Then I poured the grains of the packet in a big bowl and shook it well with boiling water.
I Covered these grains for an hour.
This time the ingredients for making Halim are 7
1 / half kg of Goat's meat,,
2/6 onions.
3 / one teaspoon chili powder.
4 / one teaspoon turmeric powder.
5 / Salt according to quantity.
6 / one teaspoon cumin powder,
6 / Halim's packet's spice.
7 / half and one teaspoon of garlic paste.
First ,,,,
I washed the castrated meat well.
Then I chopped the onion.
I put a pot in the oven and chopped the onion and gave it the same amount of oil.
Onion crumbs until brown
When the onion turned brown, I left some fried onions.
Then add one tablespoon of Goat's meat, pepper, turmeric, cumin, salt and half a teaspoon of garlic paste and stir well.
After 5 minutes, I took out the spices of the packet in a good way ...
I call it with water according to the quantity to boil the meat.
The meat was boiled and I shook it well with the grains soaked in hot water.
Then
I reduced the fire of the stove with water according to the amount ...
But I shook it from time to time because Halim didn't like it.
This is how I cook for half an hour.
Then when Halim was cooked, I fried the onion and stirred it well with a spoonful of spices.
I cooked it like this for 5 minutes.
This time the environment is 6
A cucumber, a lemon, coriander leaves
Half-crusted, green chilli-crushed, and fried onions,
In a bowl, I took halim and served it with cucumber, lemon, two slices, half a pinch of coriander leaves and fried onion.
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