Good morning Ecency friends, how are you today? Hopefully everyone will be given health and enthusiasm for activities, Aamiin.
This morning I want to share my simple cooking recipes, including traditional Indonesian dishes, namely Kolak Pisang (banana with sweet coconut milk) which is perfect to serve warm, in the morning for breakfast or in the afternoon, very filing.
The following is a recipe for Kolak Pisang
(banana with sweet coconut milk)
Ingredients :
- 10 jackfruit bananas (peel the skin and cut into pieces)
- Some pandan leaves, wash, tie
- 1 - 2 packs of instant coconut milk (can also use coconut milk from ½ grated coconut feeling water)
- 4 tablespoons of sugar
- 1 piece of brown sugar
- Salt to taste (½ teaspoon)
- 700 ml of boiled water / clean water or according to taste
How to cook :
- Boil the banana pieces in a pot filled with water.
- Give salt to taste, add sugar and brown sugar. Stir gently until the brown sugar dissolves.
- Pour coconut milk while stirring slowly until smooth. Use low heat so that the coconut milk doesn't break.
- Cook until the bananas are soft. Taste the taste, if the sweetness is just right, turn off the stove.
- Transfer the Kolak Pisang (banana with sweet coconut milk) to a serving bowl. Warm dishes. Kolak pisang is ready to serve.
Thank you for reading my simple recipe post, good morning and happy activities.