Special Kare Kare for our lunch today.
Sauteed onions & garlic with 1/2k Sliced beef using annato oil for color.
Add 2 tbsp Peanut Butter to thicken the sauce. Add 2 cups of water.
Bring the meat and Veggies to boil (String Beans, Eggplant, Chinese Cabbage).
Add salt and pepper to taste.
Garnish salted crushed peanuts extra crunch.
Happy Eating!
Anne's Kusina Stories