Hello, chefs! 😋
One day a week when I'm at home and I have to prepare a late lunch (6 pm) or dinner for a hungry mouth. I usually improvise and want to cook something quickly, but it usually drags after that.
There were four beef burgers in the freezer that needed to be used up. I'll cook a few more dishes to keep everyone full. Some don't want beans, some don't want rice, but there will be something for everyone.
And I've prepared a feast!
😋 🥔 📷 🥗 😎
First, baked beans as a side dish:
I fried red peppers, onions, and sliced bacon in a pan. Add all this to a bowl along with the baked beans, and stir. Put it in the oven at 200 degrees Celsius for half an hour.
😋 🥔 📷 🥗 😎
Followed by butter-stewed asparagus: I removed the wooden parts and washed them under running water. In a pot simmer with butter for 3-4 minutes and they are ready.
😋 🥔 📷 🥗 😎
Next side dish - boiled broccoli. Cutting, washing and then cooking in boiling water, there between 5-10 minutes (I prefer less so they are firmer).
😋 🥔 📷 🥗 😎
The next side dish is the so-called "rizi-bizi", peas stewed in butter and mixed with rice. Just peas in the photo, I forgot to take photos together with rice :)
😋 🥔 📷 🥗 😎
Well, and now it's time for burgers :)
Bake the frozen burgers for 5-6 minutes on each side and then add the cheese and wait for it to melt.
😋 🥔 📷 🥗 😎
In the meantime we bake bread, hey, I didn't have real buns for burgers but toast bread will be just as good :)
😋 🥔 📷 🥗 😎
And fried eggs.
😋 🥔 📷 🥗 😎
There is a lot of that now. Just who is going to eat all this?
I thought for a moment that there would be something left, but I was wrong. There was nothing left and no one had any comments ...
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