Khandvi (special Gujarati dish).

Khandvi
Khandvi is a traditional Gujarati dish. Gujarati food is famous all over the country. Less spices and chillies are used in Gujarati dishes. This is the reason why Gujarati dishes are liked by children as well as adults. Khandvi is made very soft and is made as a snack. It has very low calorie content because it is made in very little oil.
Ingredients:-

1. Gram flour- 1 cup
2. Sour beaten curd- 1 cup
3. Water- 1 cup
4. Green chilli and ginger paste- 1 tsp
5. Turmeric- 1/2 tsp
6. Salt- 1/2 tsp

For tempering:-

1. Oil- 1 table spoon
2. Mustard- 1 tsp
3. Sesame seeds- 1 tsp
4. Asafoetida- 1/4 tsp
5. Curry leaves- 10-15
6. Coriander leaves - finely chopped
7. Fresh coconut - 1 table spoon grated
   Method: -
   Firstly, take one cup gram flour in a bowl
   

Add one cup sour whipped curd in it
(if the curd is not sour then you can also add 2 tsp lemon juice)
Then add 2 cups of water from the same cup and measure it.

Mix it well and now add ginger and garlic paste

Then turmeric

And salt

Put it in the mixture and mix it well again so that there are no lumps in the mixture. Now a very smooth mixture is ready.

Now take a pan, put a sieve in it and filter the mixture so that while eating Khandvi, no piece of chilli or ginger comes in the mouth and there are no lumps in the mixture.

Cook on medium flame while continuously stirring with a ladle

For 5 minutes or until it thickens

Then reduce the flame to low and cook for 10 minutes. Cook for another minute while stirring continuously

To check if the batter is ready or not, pour a little on a plate and see if it comes out easily, then the batter is ready

Now turn the plate upside down and spread this mixture on it


This mixture will make about 4 plates
Now keep the plates aside for 10 minutes so that the mixture cools down and solidifies
Now with the help of a knife, cut them into 2 inch wide and 6 inch long strips

Then roll them in a circular motion and make them into rolls

In this way we will prepare all the rolls

And arrange them in a tray

Now let's prepare the tadka for it
For Tadka:-
Heat one tablespoon oil in a pan, add mustard seeds, asafoetida, sesame seeds and let them crackle

Then add curry leaves

Turn off the gas

Now apply this seasoning on all sides of the Khandvi roll with a spoon

And garnish it with coriander leaves and fresh coconut

Eat and feed Khandvi

I write all my recipes in Hindi and then upload them in English with the help of Google Translate