β₯οΈ Greetings to All of you β₯οΈ |
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| Cauliflower | ![]() | Cauliflower pieces | ![]() |
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| Coriander leaves | ![]() | Bason | ![]() |
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| Chili Powder | ![]() | Turmeric power | ![]() |
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| Cumin powder | ![]() | salt | ![]() |
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| Onion Crush | ![]() | Ginger and Garlic | ![]() |
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| First we took the cauliflower pieces. This time I put a pan in the oven. Then I boiled it with some water and salt. When it was a little cooked, I took it out of the oven and took it to a sieve. |
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| First I took the amount of beson in a bowl. This time I rubbed turmeric powder, onion paste, ginger paste, garlic paste all together.This time I mixed the mixture with some water. |
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| This time I dipped all the cauliflower in the mixture one by one. |
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| This time I put a pan in the oven and poured soybean oil. When the oil was a little hot, I dipped the cauliflower in the mixture and added hot oil one by one. This time I fried them on one side and fried them on the other side. When the color of the pakoras becomes red, then it should be understood that the pakoras have become.This time I picked up all these with a spoon. |
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| Now we will make coriander leaf pakoras.First I dipped the coriander leaves in the gram flour and then gave it hot oil. This time I kept folding until the red color came. Diameter made our coriander leaf pakoras |
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| I served with a little sauce. You can serve as beautifully as you like |
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| Pakora has been as tempting to look at as it has been to taste.Once made,you will eat again and again π |
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| Device | Mobile Realme c-25 |
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| Photographer | |
| Location | pinmapple code |









