After a long morning in the hospital, I just wanted something hot, simple, and satisfying. So I headed straight to a Chinese restaurant.

I prefer eating rice from a bowl with chopsticks, so I asked for a bowl the moment I sat down.

The first dish was served on the table, still steaming.

Salt Pepper Fish Fillet. Hot, crisp, and exactly what I needed.

YUM !

Before I could take a second bite of the fish, the rice plate showed up.

Mabo Tofu with Rice, also piping hot and with a spicy kick.

I filled my bowl: rice at the bottom, a generous scoop of Mabo Tofu on top.

And a little extra Salt Pepper Fish Fillet. Simple, straightforward, satisfying.

I ate slowly, enjoyed every bite, and by the end, I was fully satiated. A good lunch after a long morning. It is nothing fancy, just food that hits the spot.

😍#ilikeitalot!😍

All photos were taken by me with my iPhone.

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