Tiempo de preparación: 1 hora y 20 minutos, aproximadamente.
250 gramos de mortadela picada en cuadritos, (yo utilicé de pollo, pero cualquier sirve)
4 dientes de ajo.
100 gramos de zanahorias picadas en cuadritos.
250 gr de remolacha.
700 gramos de papas, picadas en cuadritos.
4 cucharadas de mayonesa.
½ cebolla picada menudamente.
1 cucharadita de aceite de comer.
1 cucharadita de sal.
Agua para lavar y hervir las verduras.
Un sartén o caldero para dorar la mortadela, ollas para hervir las verduras, una tabla de picar, un colador para escurrir las verduras, tabla de picar, cuchillo, cucharilla, etc.
Preparation time: approximately 1 hour and 20 minutes.
250 grams of diced mortadella, (I used chicken, but any works).
4 cloves of garlic.
100 grams of diced carrots.
250 gr of beet.
700 grams of potatoes, diced.
4 tablespoons of mayonnaise.
½ onion finely chopped.
1 teaspoon of oil to eat.
1 teaspoon salt.
Water to wash and boil vegetables.
A frying pan or cauldron to brown the mortadella, pots to boil the vegetables, a cutting board, a colander to drain the vegetables, cutting board, knife, teaspoon, etc.
Then we boil the carrots and potatoes separately in unsalted water. We are going to brown the mortadella together with the finely chopped garlic. I do not use salt for this cooking, since the mortadella is salty enough and the dressing also has salt in it. We are going to brown the mortadella together with the finely chopped garlic, it is not necessary to add oil to brown it, since it expels fat. The vegetables are cooked until soft, drained and set aside until they reach room temperature. Beets should be cooked until soft, peeled and diced as well.
To make the dressing, I proceed to add salt, oil and mayonnaise to the already minced onion, and then mix well. Although I only included 3 tablespoons of mayonnaise in the dressing, for this volume of salad, the ideal is to use 4 tablespoons, of course, everything will depend on the taste of each person. I reserve this dressing in the fridge until I put the salad together.
When the vegetables have reached room temperature, I proceed to assemble my Russian salad. For this I place the beets followed by the potatoes, then the carrots and lastly the mortadella. At the end I add the previously prepared dressing, mix well, rectify the salt and if necessary add more mayonnaise.And the Russian salad is ready! All you have to do is serve it and eat it. Enjoy!
I want to tell you something: Cooking is a game, a beautiful and happy game, which is why when it comes to savory dishes, you can make the variations you want to make to this recipe, the result will always be great. Here I end my post for today, I hope it was pleasant for all of you. A big hug.
Estas fotos son de mi autoría y fueron tomada con un teléfono Xiomi REDMI 8 A / These photos are my own and were taken with a Xiomi REDMI 8 A phone .
Los separadores utilizados, son cortesía de 
El diseño de portada incluido en esta publicación, han sido elaborado por mi persona con la aplicación CANVA / The cover design included in this publication has been made by me with the CANVA application.
En caso de que se requiera emplear el contenido o imágenes de este post y de mis otras publicaciones, agradecería se hiciera referencia a mi autoría (Fabiola Martínez) y se citara el link correspondiente. Gracias. / In the event that it is required to use the content or images of this post and my other publications, I would be grateful if my authorship (Fabiola Martínez) was made and the corresponding link was cited. Thank you.
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