🍛 Amok (Ital Version) 🥥 A Truly Cambodian Curry 🌶️

Today I want to share my Ital Amok recipe. Normally this food is made with, fish, chicken and sometimes snails also. 🐌

My family are Italists and my husband Rasta, so same like vegan, but more natural. We live in Suriname but have Rasta people can not cook and and always use the maggi powder.

I make tradition food from my Cambodia, but now is Ital style in Caribbean.

I used tofu and sweet potato to make Ital curry. This special food is made with noni leaves, but some humans in my country not like noni leaves or not have it, and they use cauliflower leaves.

Some humans not cook like me, they steam it in banana leaves, but my mom liked to steam it in noni leaves, and we eat all together. This is food made me miss my mom very much always.

👩‍🍳 Amok (Vegan) Recipe 🔪

វិធីធ្វើអាម៉ុកបួស

Ingredients

1 cup coconut milk
8 noni leaves
1 ear of corn
150 grams tofu
1 sweet potato (200 grams)
5 dried chilies
1/2 big red onion
3 lemongrass stalks
1 small piece turmeric
5 cloves garlic
1 small piece galangal
2 lime leaves
1 tbsp soy sauce
1/2 tsp salt or to taste
1 tsp brown sugar or taste
1/2 cup of water
roasted peanuts as you like
1 fresh red chili

Put dried chilies in water 10 minutes, after clean it and remove seeds. Usually, I put many dried chilies but Surianame not have big dried chili.

Cut tofu and sweet potato and fry them.

Cut corn and noni leaves.

Grind lemongrass, turmeric, galangal, lime leaves, red onion, chilies and garlic, and put water a little bit grind it very well.

Step 1 Heat oil and fry spice paste until aromatic.
Step 2 After put coconut milk 80% of one cup fry it a little.
Step 3 Summer a few minutes.
Step 4 Then put salt, sugar and soy sauce fry it and put corn summer them a little.
Step 5 Then put fry tofu and sweet potatoes stir it a little.
Step 6 After put water summer it a few minutes.
Step 7 Then put noni leaves stir it and summer a little.
Step 8 Then put coconut milk and stir it and taste it’s ready.