Hey Food Lover Friends!
Eid greetings from Bangladesh! I hope you are all doing well and trying to spend a beautiful and joyful time with your loved ones.Welcome to my food corner,where delicious dishes always bring us happiness.To make our meals truly tasty, we put in great effort, care, and attention while cooking.And when the food is prepared for our loved ones, we become even more dedicated to making it special and flavorful.Eid means arranging special food and sharing joy with family and friends. For Muslims, the two Eids in a year bring a wave of happiness and togetherness. At the same time,I would also like to express my respect for people of all other religions.
On the occasion of Eid, today I have brought a recipe for you that is incredibly delicious. It makes the Eid moments even more special and joyful. Moreover, it can be a perfect item for serving guests and entertaining relatives.So, the recipe I’m sharing today is Shahi Nawabi Semai. Let’s explore how to make this rich and delightful dessert together
Ingredients 🍽️🍴
🍟4 cup Semai
🍟1 kg liquid milk
🍟Cashew nuts, almonds, peanuts, and raisins — 6 to 7 pieces each.
🍟4 cup sugar
🍟1.5 cup Miniket rice powder
🍟4 White cardamom
🍟3 Cinnamon
🍟Red Sakura Plum
🍟1 cup powder milk
🍟3 Bay leaf
🍟2 tsp Butter 🧈
Cooking method 🍳
- First, pour milk into a pan, then add cardamom, cinnamon, and bay leaf, and boil it for a while.
- Then I added sugar and rice flour.
- After a while, by stirring, it will form a thin dough.
- Then, in another pan, I add butter and fry the vermicelli until it turns brown for a while.
- Then I added milk, sugar, white cardamom, bay leaf, and cinnamon to the fried vermicelli and cooked it well again.
- Then I poured the milk-based dough into a serving dish. After that, I added the vermicelli mixture layer by layer on top.
-Then I decorated the top with different types of dry fruits.
- Then I stored 40 minute it in a normal refrigerator.
- Then I served it to my family.
This Nawabi semai is really delicious. If you make it at home once, you will definitely want to make it again and again. Everyone in your family will love it and appreciate you.Friends, how did you like this recipe? Don’t forget to let me know in the comments. Wishing you all a good time and good health, I am ending here for today.
Thank you all so much for visiting my blog and staying with me till the end.
