Cooking deliciously is an art. And mastering this art requires will and spirit
I think cooking is an art. Since I am born as a girl, after marriage I have to go to other's house and cook for all the family. And this art I mastered from my mother before marriage. And most importantly we have to cook for daily meals.So try to spend life through delicious food. Moreover, maintaining the nutritional value of food is the most important aspect of cooking. So before cooking, you have to think about how the quality of the food will be right. Besides, friends, I have already told you that I love to cook. And most importantly I love to cook for my family
So late at night I think about what can be kept as a delicacy for today's meal. I want to gift delicious food to my family members.Also my son was saying he would eat the farm's roast chicken today. Mother's mind is always eager to fulfill the son's earnest and demands. So my mind is not less than that. So I thought to cook chicken for lunch today.Although I cooked the farm chicken differently today. So I thought I would share this recipe with you. But today I fried the farm chicken on high heat and cooked it well. Because farm chicken contains chromium which is harmful to human body.But the toxicity of this chromium is lost if it is fried with heat of 2900 degrees Celsius and boiled more. So today I tried cooking at that temperature. So see how I cook farm chicken
Ingredients:
- 500 grams of farm chicken meat
- 1 cup chopped onion
- 3 tablespoons of ginger paste
- 3 tablespoons of garlic paste
- 3 tbsp cumin paste
- 2 teaspoons dry chili powder
- Salt and turmeric to taste
- 3 black cardamoms
- 4 white cardamoms
- 3 cinnamon sticks
- 3 long, pepper
- 2 bay leaves
- Soybean oil in cooking quantity
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Cooking method
First, after buying farm chicken from the market, I cut the meat to size and washed it with clean water.Marinated with salt and turmeric powder and left to rest for five minutes
I have fried the meats with oil in a fry pan at 2900 centigrade
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Now put 1 cup of chopped onion in a curry cooking pan with oil and add bay leaves
When the onions are fried a little brown, I add the garlic batter
Then I gave ginger paste
Then I gave cumin paste
I gave dry chili powder
I gave the garam masala a little bit
Stir all the ingredients together
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After mixing all the ingredients together, add two cups of water to soak the meat
Since I had already fried the meat at 2900 degree centigrade, by then I was almost half cooked. Cooking again for 10 minutes.
After 10 minutes of cooking all in all my meat was almost perfectly cooked
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Final Look
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This all photography is totally original & this post is plagiarism free.
All photography captured by me
SubjectঃChicken Cooking Photography.
DeviceঃXiaomi.
Modelঃ11 lite 5G
To be honest, farm chicken is very tasty when cooked like this. Also everyone in my family likes to cook like this. And this recipe I learned from my mother.And just as mother's hand cooking cannot be compared, the cooking recipes are great.I can cook delicious dishes at my husband's house because of learning the recipes. Although the credit should go to my mother. My mother knows how to cook very deliciously.So I am very happy to apply these recipes myself. So I want you to learn these recipes given by my mother.Do let me know how you like my today's recipe through comments and support me to move forward here.Eat nutritious food, live a healthy life. I end here wishing you well
Thank you all so much for stopping by to visit my blog
About Me
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, made cooking recipe,Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
