Pamelo is a large size fruit. sour, sweet this fruit is pretty delicious. It is a citrus rich fruit.It contains antioxidants and vitamin C which enhances the body's immunity and increases digestive power. This summer fruit is very good to eat. And in the summer, this fruit is abundant.However, this fruit is now available in our country.Now people are getting fever all around.There is no mouth taste during fever.Then it is nice to eat this fruit.
Then it is nice to eat this fruit mashala.Since this seasonal fruit is now available in great quantities. So I made Masala with this fruit in the afternoon.Frankly, it is great to eat this masala.Since this fruit is grown on our trees. So I collected from our trees and made masha today.Everyone in my family likes it to eat.So I sometimes try to make it.I hope if you try it at home, you will love it too.So let's know today this Masala recipe.
š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹
Ingredient:
Ingredient: š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹š¹
šø1 pomelo Fruit
šø3 tblspn kashundi
šø1 green chili
šø1 teaspn salt
šø1 teaspn magic masla
šø1 glass jar
šø1 knife
šŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗ
instruction:
instruction: šŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗšŗ
- At first pomelo is beautifully cut off the bark
 |  |
|---|
- Now I took the pomelo grains out
 |  |
|---|
- pomelo poured into glass jars
- Now added salt
- Then added green chilli
- Now added magic masla
- Finally added Kashundi
 |  |
|---|
- Now I put the lid of glass jar and jerk
- Now poured the masalas on a plate
- Now it's ready to eat and i can serve it now
Friends today I made this masala in the afternoon. We make this masala when we have a fever in our house. Moreover, since some time, the people of my family became ill. We made this masala. But this afternoon I made Masalata. Since eating is very delicious, I want to make it again and again.My son also loves to eat this masala. That's why I put a little less pepper in Masala. Because my son will eat it too.However, friends like this masala is very good to me. So I try to make. You must comment on how my recipe likes today. You will also make it at home. If you have any opinion with me and I feel like a friend, of course you will help me to move here and give me the opportunity to bring success with your support.Wishing you well today I am finishing here. I will come to you with another blog again.Enjoy my blog.
Many thanks to all of you for stopping by visiting my blog
About Me
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
Visit my websites to get to know and recognize me better