It's hard to find a person who doesn't love beef. Although we stop consuming this meat in excess as per doctor's instructions due to health risks. But that doesn't mean we should stop eating beef altogether.But I think all people have a different attraction to Khasi meat and need to have an attraction to it. May I become a dedicated soul when the kahari of meat full of flavor and aroma is on the plate.Although we eat this meat with wrist dip in various festivals and events. However, you can make this mutton karahi at home to change the taste a little. It is deliciously cooked as well as makes it attractive to eat. I think like me you are also interested in eating mutton. Honestly everyone in my family loves to eat this mutton karahi.
So I cook this mutton karahi twice a week. Because I like to eat it too. So I like to cook this mutton with my own hands. But you have to believe that I can cook a variety of dishes and the cooking is very tasty. Everyone appreciates my cooking. Basically I learned cooking from my mother and my grandmother. They taught me how to cook so that I could cook. I love that I can present delicious dishes to my family.And I want to present each of my dishes to you. I would like to share with you my partial cooking process and show you my working method. Today I have cooked Mutton Karahi. And to know this recipe you have to visit the end of my blog. So let's start the Mutton Karahi recipe
Ingredients:
★800 grams of mutton
★1 cup chopped onion
★3 tablespoons of ginger paste
★3 tablespoons garlic paste
★2 tablespoons of cumin powder
★1 joy fruit (used to deodorise mutton)
★4 tablespoons of salt
★2 tbsp turmeric powder
★3 tbsp red chili powder
★4 white cardamoms
★2 black cardamoms
★3 cinnamon sticks
★2 bay leaves
★1/2 tsp long pepper powder
★As much olive oil as possible
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Method:
First I bought the meat from the market and washed it with clean water and boiled it with a little turmeric and drained the water. This will remove the smell of the meat.
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Put the frypan on induction and put the onion and bay leaf in it with oil
Once the onion turns brown, add the cooked meat
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Add salt and red chilli powder and stir well
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Now I have given ginger garlic, cumin paste
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Grind some garam masalas and jai phal and stir well
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Now I am cooking with two cups of water on very low heat covered with a lid and stirring occasionally
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I am cooking like this for 15 minutes
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At the last moment I sprinkled roasted cumin powder. The flavor will be beautiful and it will be delicious to eat
All in all my cooking is done now ready to serve
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Final Look:
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This all photography is totally original & this post is plagiarism free
All photography captured by me
SubjectঃMutton recipe Photography.
DeviceঃXiaomi.
Modelঃ11 lite 5G
Friends I think you will like my today's Mutton Karahi recipe and try to cook it at home. To be honest, cooking this way tastes delicious and will leave you feeling satisfied. Must try this mutton karahi with hot bread. Then it will be very tasty. I enjoyed the meal with my family.Please comment how you liked my recipe today. I will come back to you with another recipe. Ending here as of today
Thanks for visiting my blog
About Me
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, Traveler,made recipe for different food. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
