Hey Guys!
Welcome to my blog. Hope you are all good and trying to spend a beautiful moment in the evening. When it comes to evening we remember any breakfast and we started making breakfast.Every evening I try to make breakfast. However, now as the seasonal fruit is available as plam.This is a fine fruit. And it is possible to make different types of foods with this fruit juice. This fruit tree is in our village home. So we didn't have to go to the market to buy. We brought this port from the village.
I made a cake with this fruit juice a few days ago and shared it with you. That day I stored some juice in my refrigerator. This season we will be able to make different types of food with this fruit juice.Frankly, it is very tasty to eat food made with this fruit juice. Since I was making cake a few days ago. But today I am making soup with this fruit juice. But today I have tried to make this soup with a difference. I have tried to make this soup with sweet sugar. It is very tasty to eat and you will love to eat too.Let's know how I made this soup this dessert👇
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Ingredients:
Ingredients: 🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼
👉2 cup plam juice
👉1/2 kg liquid milk
👉1.5 cup sugar
👉2 bay leaf
👉2 white cardamom
👉2 cinnamon
👉1 tblspn sesame seed
👉1 sakura plum
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Instruction:
Instruction: 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
- First, heat the milk for 5-7 minutes
- Then I gave the bay leaf, cinnamon, white cardamom
- Now I am moving well
- Now I gave plam juice
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- Now mix well with spoon
- Now I gave sugar & mix well
- Then I cooked for 3-5 minutes again
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- Then I auctioned in a bowl to serve and gave Sakura plum
- Then I gave sesame seed
- After that it was almost made to eat
Final Look
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However, I am delighted to make seasonal fruits with this plam juice. Moreover, it is as nutritious as to eat. That is why I think it is possible to eat this seasonal fruit. It is possible to make different foods with Plam juice that is very delicious to eat. You too will try to make it at home. Follow my recipe and try to make you too. I hope everyone in your family likes it too. Moreover, the little kids in the house will also prefer to make it with sugar. Today, when I made this soup in the evening, my son also ate it with a lot of fun.However, friends will definitely let me know how this recipe likes me and share your own opinion. Finishing here today. Wishing you well.
Many thanks to all of you for stopping by visiting my blog
About Me
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
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