Hey Foodie lover friends!
Welcome to My Food Blog.I hope you are all doing well and trying to make your days delightful with delicious food.Dear friends, today I’m going to share a tasty pitha (traditional Bengali sweet) recipe through my blog.This pitha is extremely delicious, and everyone enjoys eating it. Since it’s soft and easy to digest, people of all ages from children to the elderly can enjoy it. It’s also quite nutritious, as it’s made with a combination of different wholesome ingredients.Not only does it taste amazing, but it’s also perfect to have in the morning or any time of the day.
Today, I prepared a special pitha made with semolina.I also used fresh coconut and palm juice, which make the pitha not only delicious but also very nutritious.After soaking it in sugar syrup, the pitha becomes soft, fluffy, and absolutely delightful,something everyone enjoys eating. It can be served as a morning or evening snack, and it’s a perfect treat for guests visiting your home.I made this pitha for my family today, and my son especially loves it. That’s why I try to make it from time to time.So, let’s see how I made this tasty and soft pitha
Ingredient:
Ingredient: 🌺1 and ½ cups semolina (suji)
🌺3 tablespoons palm juice (taal er rosh)
🌺1 cup grated coconut
🌺1 tablespoon butter
🌺3 cups milk
🌺2 green cardamoms
🌺4 cups sugar
🌺Oil (for frying the pitha)
🌺3 cups all-purpose flour (maida) — used while preparing the pitha
🌺4 cups water — for making the sugar syrup
Method:
Method: - First, heat a pan and add butter to it
- Then, add the semolina to the butter and roast it gently until it turns slightly golden
- Now pour the milk into the pan and stir well
- Next, add the grated coconut, palm juice, and sugar to the mixture and stir well.
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- The mixture is now forming a smooth, soft dough.
- Next, prepare the sugar syrup by adding water, cardamoms, and sugar to a pan. Let it boil until the syrup slightly thickens.
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- While the dough was still warm, I shaped the pithas into my favorite designs. You can see in the photos how I carefully shaped each one.
- Then, I deep-fried the pithas in hot oil until they became perfectly golden and crispy on the outside.
- After frying, I placed the pithas into the warm sugar syrup and let them soak overnight, allowing them to absorb all the sweetness and become soft and juicy.
- Look how beautifully soft and spongy the pithas have turned out after soaking in the sugar syrup. They’re irresistibly sweet and incredibly delicious
- Finally, I served the pithas with Sakura plum in the sweet sugar syrup. They look so soft and tempting! With every bite, you can feel a royal sweetness melting in your mouth — truly a treat to remember
Honestly, my friends, words aren’t enough to describe how delicious this pitha is. It’s a truly royal tasting dessert rich, flavorful, and absolutely delightful.If you ever try making this at home, I’m sure your family will love it and shower you with compliments. You must try this recipe at least once.If you have little ones at home, I highly recommend serving this to them, it’s not only tasty but also full of nutrition, making it a perfect snack.I really enjoyed spending this lovely time with you through today’s recipe. I’ll see you again soon with another delicious creation.Stay happy, stay healthy, and enjoy every sweet moment of life
Thank you all in advance for visiting my blog and for your kind words of appreciation. Your support means a lot to me
About Me
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
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