I went a little extra today and decided to do something similar to an all-time fave -- burger steak!

I was a bit hesitant. I wasn't too sure if I could pull it off. Luckily, I saw this simple recipe for a Filipino-style Burger Steak ala Jollibee.

P.S. Jollibee has the tastiest and most delicious burger steak. It has and always been a childhood favorite.

Because of quarantine, we weren't able to get much chance for dine-in. My parents aren't a fan of deliveries as well.

So, instead... I shall make it at home. And so I did.

First, let me introduce you to the Pork Burger Steak with Mushroom Gravy Recipe.

What you need

For the meat

• 1/2 kg ground pork
• 1 tsp salt
• 1/2 tsp ground black pepper
• 4 tbsp bread crumbs
• 1 egg

For the gravy

• 1 Knorr beef cube
• 1/2 can of mushroom
• 1/4 cup butter
• 1/4 cup flour
• 2 cups of water

What to do

1. Mix all the ingredients for the meat.
2. Roll them into balls and flatten into sizes of your choices.
3. Have them fried in medium heat.
   Tip! Add a little water to put more steam. The steam helps in cooking the upper part of the patty.
4. After 3 minutes, flip the patty to the other side. Add a little water to produce more steam. Cook for another 3 minutes.
5. Once done, set aside.
6. For the gravy, start by melting the butter.
7. Add the mushrooms.
8. Add the flour gradually and in partial proportions.
9. Keep mixing while adding the flour.
10. Add some water and put it in the Knorr cube.
11. Keep on mixing until it's slightly brown and you have the right texture. If it's too sticky, add more water. If it's too watery, add more flour.
12. Pour the gravy into the meat and garnish with chopped onion springs.

So this is it! My family enjoyed it a lot. And to top it off! There was so many gravy left that I made it as rice toppings.

Hope you can enjoy this recipe the same way I did. Have fun!