I love to cook and learn how ingredients come together. And today I made sweet and sour pork with vegetable ingredients that are very eye-catching because of their diverse colors. This dish you can change according to your favorite vegetables and I am sure it is very delicious and easy to make
Ingredients:
- 200g pork
- Onion
- Bell pepper
- Tomato
- Pineapple
- Salt, fish sauce, chili, flour
I limit the use of spices as much as possible to keep the sweetness of the vegetables. Seasonings such as salt and fish sauce will marinate the meat
Come with me to the kitchen now 🥰
- Step 1: Marinate the meat for 20 minutes with salt, chili, fish sauce. Does your country use fish sauce? This is a very fragrant and delicious spice in Vietnam. Characteristic of fish sauce made from fermented fish. At first, fish sauce will be quite difficult to smell, but when used to cooking, it is an indispensable condiment
- Step 2: Mix pork with flour to make the meat sticky and crispy after frying
Then frying pork
- Step 3: Chop the vegetables into bite-sized pieces. I cut them into semicircular pieces
- Step 4: Take the cooked meat out. Use a medium frying pan to scrape the tomatoes, onions, bell peppers, and pineapples. Pay attention to stir-fry with high heat so that the vegetables keep their sweetness and are not mushy
- Step 5: after 5 minutes stir-fry vegetables, add fried meat and stir for 2 minutes
- Step 6: Take out the plate and decorate the dish
So, through a few simple steps, a beautiful dish from pork has been completed. Hope you will try to make this dish and share it with me
Thank you so much for your reading. Wish you a Sunday full of joy!