Konačno slobodan dan, provescemo zajedno moj sin Vuk i ja. I danas spremamo ručak. I znate sta? Tata kuvar se vratio!!!
Finally a free day, my son Vuk and I will spend it together. And today we are preparing lunch. And you know what? Papa Chef is back!!!
Sta nam je potrebno za Burger?
500g juneceg mesa
Slanina
Topljenim sir
Burger lepinje
What do we need for Burger?
500g of beef
Bacon
Processed cheese
Burger buns
I za beli sos
Majonez
Krastavci
Crni luk
And for the white sauce
Mayonnaise
Cucumbers
Black onion
Prvo pravimo beli sos ili preliv
First, we make a white sauce or dressing
Oljustimo luk i iseckamo sitno.
Peel the onion and chop it finely.
Krastavce iseci sto sitnije i ubaciti u posudu sa lukom, dodati majonez i sve dobro promešati.
Cut the cucumbers as small as possible and put them in a bowl with onions, add mayonnaise and mix everything well.
500g juneceg mesa podeliti na 5 dela, svaki Burger da ima 100g, sasvim je dovoljno. Iseci slaninu sto tanje i peci u tiganj dok ne budu hrskave. U tom tiganju i masti od slanine pecicemo Burger,bez začina.
Divide 500g of beef into 5 parts, each burger has 100g, that's enough. Cut the bacon as thin as possible and fry in a pan until they are crispy. In that pan and bacon fat, we will fry a Burger, without spices.
Burger peci jednu stranu, pa okrenuti drugu stranu da se pece,dok se pece druga strana staviti topljeni sir preko da se sjedini sa mesom. Lepinje za Burger isto malo prziti.
Bake the burger on one side, then turn the other side to bake, while the other side is baking, put melted cheese on top to combine with the meat. Fry the burger buns a little too.
Na pecene lepinje namazati beli sos, pa dodati meso sa topljenim sirom i slaninu. Namazati obe strane lepinje.
Spread white sauce on baked buns, then add meat with melted cheese and bacon. Grease both sides of the bun.
Ako malo stisnete, videćete kako cure sokovi i sva lepota ovog burgera. Ja sam ga ukrasio malim paradajzom. Vi možete dodati domaću zelenu salatu ili napraviti i zuti sos ili premaz. U senfu dodati malo med i sve promešati.
Pa prijatno. Probajte. Mi smo uzimali.
If you squeeze a little, you will see how the juices flow and all the beauty of this burger. I decorated it with a small tomato. You can add homemade green salad or make a yellow sauce or coating. Add a little honey to the mustard and mix everything.
Well, pleasant. Try it. We were taking.
Pozdrav od Tate Kuvara.
Greetings from chef dad.