[Esp-Eng] Fried chicken Friday

I was watching a documentary about the famous Korean chicken that is served with beer, and I was really intrigued by this combination, so of course I had to try it.

So this Friday, taking advantage of the fact that we were having a TV series marathon, I wanted to make something similar.

I should point out that it's not the same Korean recipe, but one that I make whenever I want to eat fried chicken, and it's just as delicious and juicy.

Ingredients:

2 chicken breasts

2 tablespoons Greek yogurt or kefir

1 tablespoon salt

2 cups vegetable oil

3 cups cornstarch or potato starch

Seasonings of your choice, 1 tablespoon each

I used:

Paprika

Garlic powder

Onion powder

Cumin

Oregano

Pepper to taste

Preparation:

Chop the chicken breasts into medium-sized pieces and place them in a bowl, then add the yogurt and all the seasonings, salt, and pepper, and let marinate for at least 1 hour.

I stored it in the refrigerator and covered it with plastic wrap so that the mixture wouldn't dry out.

After this time, heat the oil in a pot, preferably so that the pieces float better.

Then take the chicken out of the refrigerator and coat it with cornstarch or cornflour. The cornstarch should be in another large bowl, preferably with a lid, so that you can move the chicken pieces around and coat them well.

Otherwise, dip them in the cornstarch on both sides so that it sticks to each piece of chicken.

Then fry them and remove them from the oil when they are golden brown. You can serve them with whatever you like, such as a sauce, French fries, or salad.

On this occasion, I had a beer because it was Friday and it had been a long time since I had treated myself 😁.

See you in the next post 😉