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Your Dude is here so don't fare. How are you all? By the way I am good as always. Today I am coming with my another food blog on HIVE. I am back again. You will get my regular post from today. Stay tuned!
Restaurant: Amélie
Food Item and Details
Steak Au Poivre : creek stone farm hanger steak. Peppercorn Sauce with Potato Gratin. $32
I highly recommended getting the burata for a starter and the steak for the main. Loved the chocolate lava cake with a scoop of vanilla ice cream added on for dessert. Nice placee in the Village for a cozy, intimate meal.
Burrata with frisée, quinoa, radish, celery root purée and lemon dressing. $18
I've been to Amélie 3 time before tonight 1/26/20 and each time, I've not been disappointed. it can get pretty packed even on weeknights so be sure to make a reservation!
Chocolate Lava Cake with Vanilla Ice-cream
This place is great for a girls night out, or a small group celebration meal. Tables are small, space is quite tight. I was there when a big birthday party was going on last Sunday. There was a photographer with a professional camera taking very bright flash photos, which wasn't very pleasant. But the food made up for it.
I think the wines here are of pretty great quality and always served in large wine glasses, which is greatly appreciated by a diner like me.
Mashroom Flatbread : Smoke sheep cheese, caramelized onions, pine nuts and fresh herbs. $16
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