Hola queridos amigos de hive!
Hello dear friends of hive!
Our cuisine is very varied depending on each region of the country, at breakfast time we can find several options that meet the diet we require. This time I am going to prepare with eggs a delicious scrambled eggs of this traditional dish. This simple preparation is one of the breakfasts of my sister Glideya, when she came with her friends from Caracas to Cumaná, this dish was never missing, I remember the existence of a large frying pan to prepare the revoltillo for the amount of people who enjoyed this delicious breakfast that we accompanied with arepas or bread. My family used to prepare a delicious revoltillo of eggs on weekends to share during breakfast.
Preparación-Preparation
3 huevos
1 tomate
1 cebolla
Sal al gusto
To prepare the recipe we need at least the following ingredients3 eggs
1 tomato
1 onion
Salt to taste
En primer lugar picamos el tomate y la cebolla, seguidamente en una sartén con aceite colocamos los aliños para sofreirlos.
First we chop the tomato and the onion, then in a frying pan with oil we put the seasonings to fry them.
Luego agregamos los huevos, revolvemos hasta mezclar los ingredientes, cuando esté listo los retiramos de la hornilla.
Then add the eggs, stir until the ingredients are mixed, when ready remove them from the stove.
To accompany the revoltillo, we fry plantains, then we make the traditional arepa, which is made with pre-cooked flour.
Our breakfast was ready, we took it to the table and enjoyed the delicious menu.