Black chicken curry is a classic dish that is loved by many people around the world. The dish is famous for its rich, aromatic flavors and deep, dark color. Here is a recipe for this mouth-watering dish that you can easily make at home.
Ingredients:
1 black chicken, cut into small pieces
1 onion, finely chopped
1 tomato, finely chopped
2 cloves of garlic, minced
1-inch ginger, grated
2 green chilies, chopped
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
Salt, to taste
1 cup water
3 tablespoons oil
Instructions:
Heat the oil in a deep pan over medium heat. Add the onion, garlic, ginger, and green chilies and sauté until the onion is translucent.
Add the black chicken pieces to the pan and sauté until they are browned on all sides.
Add the chopped tomatoes and cook until they are soft and pulpy.
Add the turmeric powder, cumin powder, coriander powder, garam masala powder, and salt to the pan and stir well to combine.
Add a cup of water to the pan and stir well. Bring the mixture to a boil.
Lower the heat and let the curry simmer for 20-25 minutes or until the chicken is cooked through.
Once the chicken is cooked, turn off the heat and let the curry sit for a few minutes to allow the flavors to meld together.
Serve hot with steamed rice or naan bread.
Black chicken curry is a perfect dish for those who love the rich and bold flavors of Indian cuisine. The spices used in this dish create an aromatic and delicious flavor that is sure to satisfy your taste buds. This recipe is easy to follow and can be customized to suit your preferences by adjusting the spice levels or adding more vegetables.