Hi everyone
This time I want to introduce a special food from the Aceh region, especially the island of Sabang, which is an island located at the end of the Indonesian border or commonly called kilometer zero of Indonesia. This specialty is processed in Sabang or becomes a souvenir for tourists visiting the island of Sabang.
Sabang's signature green bean bakpia cake
✓Durian flavor
✓Pandanus flavor
This green bean bakpia cake is usually a souvenir from Sabang, when tourists visit the island of Sabang, Aceh, Indonesia, they often buy special foods from the Sabang area such as peanut bakpia. green for example, to be used as gifts or souvenirs to take home..
Recipe and process of making green bean bakpia cake
How to make it practical and easy, here I present the process of making it starting from cooking to becoming a green bean bakpia cake:
Time needed to cook:
• 40 minutes -> Preparation
• 50 Cooking -> minutes
• Total cooking process -> 1 hour and a half
Ingredients needed to make green bean bakpia cake:
• flour medium protein
• White butter
• Milk
• flour sugar
• Cooking oil
• Peeled green peas
• Salt
• Sugar
• Coconut cream
There are two ways to make green bean bakpia cakes, namely making the skin and filling in the mung bean cake.
✓ How to make green bean bakpia skin:
- The first step. Prepare the container Which will be used to make dough. Next, add the bakpia skin ingredients That is flour, White butter, flour, sugar and milk. Stir well then set aside.
- Prepare the container again. Then enter the skin ingredients such as flour and cooking oil. Stir evenly. If so, set it aside.
- Roll the dough in an elongated shape.
- Thinly grind, then roll. Let stand
- Leave it for 1 hour
✓How to make green bean bakpia filling
- Prepare a pot that has been filled with water. Then boil the water until it boils.
- When the water is boiling, add the green beans that you have prepared. Boil green beans for about 10 minutes.
- If the green beans are soft and cooked, let stand until cold.
- Prepare tools for steaming. Then steam the green beans for about 30 minutes.
- If you have, puree the green beans.
- Add salt, sugar and coconut milk. Cook the mixture while stirring until dry.
- If it's like that, remove and cool.
How to make green bean bakpia cake to completion:
- Thinly roll the dough skin that has been made earlier. Then add the filling in the middle. Cover the bakpia, then flatten and trim.
- Prepare a baking sheet, then give a little cooking oil or margarine. Store the dough that has been formed earlier in the pan with a distance.
- Oven the dough for approximately 7 minutes with a temperature of 160 degrees Celsius. Don't forget to turn it over so it cooks evenly.
- When the cake is cooked, you can immediately lift and cool it first.
- Prepare a plate or serving place, then serve or bakpia dish on the plate.
The green bean bakpia cake is finished, the next step is to eat the green bean bakpia cake that has been served, the green bean bakpia cake tastes very good, savory and very delicious and taste in the mouth.
That's the recipe or process of making green bean bakpia cake.The green bean bakpia cake that has been made is immediately wrapped in a cake box that has been provided to be sold to cake shops in Sabang and then sold again to tourists who Visiting the city of Sabang to be used as souvenirs or souvenirs to take back to their respective homes.
Welcome to #foodiesbeehive
Thank you for visiting, that's the method or process of making green bean bakpia cake typical of Sabang Aceh Indonesian..
