Pliek sauce typical of aceh Indonesian Introducing food #2

Hi everyone..

On this occasion, I would like to introduce to all Hive account@ecency users a typical food from the Aceh region of Indonesia, namely pliek sauce, pliek sauce itself was first discovered by residents aceh then continued to make it by the ancestors of the aceh people until now it is still an aceh tradition, when the aceh people make pliek sauce, of course they make quite a lot so that it can be shared with neighbors, this is the Acehnese tradition that makes Acehnese people close to their neighbors and can also strengthen human relations with many people, I will share the recipe for pliek sauce and the process of making it from cooking to becoming a gravy, namely pliek sauce..

Acehnese special pliek sauce

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This Acehnese special pliek sauce can be easily made at home, I will share the recipe and ingredients for this pliek sauce as follows:

Process and ingredients in making pliek sauce

INGREDIENTS
15 servings

1. Ground Seasoning
2. 7 cloves of red onion
3. 3 cloves of garlic
4. 7 pcs red chili
5. 20 pcs Chili Rawit (according to taste, if you like spicy add more)
6. 1 Inch Ginger 7. 1 1/2 tsp Coriander
7. 1/4 tsp Cumin
8. Pepper to taste
9. Sufficient Turmeric
10. 1 tsp red chili powder
11. 2 Tbsp Coconut
12. 3 tbsp Patarana/Plik Ue (According to taste)
    14.1 inch Galangal (crushed)
13. Chopped Ingredients:
14. 3 stalks of lemongrass, finely chopped
15. 6 Sheets of Citrus Leaves
16. 2 pcs Kencong Flowers / Chopped Kala
17. Curry / Oen teumurui leaves finely chopped.

SAYUR-SAYURAN:

1. 1/4 Kg Young Jackfruit (Cat's Eye) Cut into Small
2. 4 bunches of small chopped Melinjo leaves
   3.1 Ounces of young Melinjo Fruit
   4.1 Banana heart
3. Kates Muda / Mengkal (cut into small pieces / the size of a jackfruit)
   6.1 Ounces Long Beans Cut into 1/2 Inch
   7.5 pcs green chilies, cut into small pieces
4. 1/4 kg Small Shrimp, cleaned
5. 2 pcs Coconut
6. 1 Kg Sumpil / Cue
7. Salt to taste
8. enough water

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The process and method of making pliek sauce

If you have prepared the ingredients, now we enter into the manufacturing process ...!

• Jackfruit, Sumpil, ground spices, finely chopped ingredients, Salt and add a little boiled water for a while so that the spices absorb.
• Add the Banana Heart to the stew, stir and wait until it boils.
• After the jackfruit and banana heart are tender, add the liquid coconut milk, stirring until it boils.
• Then add the melinjo fruit and green chilies.
• Then add the coconut milk starch, stirring constantly until it boils.
• After that add the shrimp, melinjo leaves, and chopped long beans. stirred.
• After boiling, add the kates that have been cut, wait until it boils and turn off the heat.
• Plik sauce is ready to be served.

Notes :

"for the banana heart Clean, take the inside / soft, wash, soak with salt, 1 minute then wash clean
for coconut Take the coconut milk, take it and separate between the coconut milk starch and the liquid coconut milk.
for cue/sumpil if there is and like to add, cut the ends, wash thoroughly, add salt, soak, 1 minute then wash clean"

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That's all and thank you for your visit, good luck and good luck, that's all I can say

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