hello dear community today I want to share with you one of my favorite recipes for those days when we want to cook quickly, for that I bring you the recipe for tuna cakes.
Ingredientes/ingredients
- 1 lata de atun margarita
- cebolla redonda
- cebolla larga
- ajis dulces
- mostaza
- salsa de ajo
- salsa china
- cubito
- 1 can of tuna margarita
- round onion
- long onion
- sweet peppers
- mustard
- garlic sauce
- Chinese sauce
- cube
Proceso/ process
1. - primero vamos a picar en porciones pequeñas la cebolla larga, redonda y los ajis dulces, luego en una taza agregamos el atun y enpece a condimentar con salsa de ajo.
1. - First we are going to chop in small portions the long, round onion and the sweet chili peppers, then in a cup we add the tuna and start seasoning with garlic sauce.
2. - seguimos con una cuchara de mostaza, salsa china al gusto, medio cubito y las verduras ya picadas para comenzar a revolver todo
2. - we follow with a spoonful of mustard, chinese sauce to taste, half a cube and the chopped vegetables to start stirring everything.
3. - luego agregamos un huevo para compactar la masa de atun, posteriormente clocamos a calentar un sarten con aceite de oliva y colocamos a cocinar hasta que queden doraditas.
3. - then add an egg to compact the tuna dough, then heat a frying pan with olive oil and cook until golden brown.
Y Listo queridísimos amigos , así quedan estas riquísimas torticas gracias a todos por leerme y apoyarme
And ready my dear friends, this is how these delicious tortillas look like, thanks to all of you for reading and supporting me.
All photos are my property