Hello there!
Join me today as I talk about one of my favorite things, Food!š not just food but a recipe that can take my mood from 1 to 10.
The question says:
In life, we have good days and not-so-good days. I think that on a not-very-good day, eating something specialāa typical dish, a dessert, a delicious snackāmanages to raise those spirits. I would love for you to share a recipe for that wonderful dish that makes the joy return and makes your day better.
I think I'm one of those people who find cooking fun and therapeutic, especially some of those recipes of mine that I hold dear. I mean, I'm foody, so what do you expect? lol When I first saw this week's Ladiesofhive second question, a big smile gushed out of my cheeks because I have a few easy-to-make recipes that, no matter my mood, are capable of bringing joy back to my heart.ā£ļø
A friendly reminder: If you ever want to cheer me up, all you have to do will be to provide me with the recipe, and by the time I am done cooking, I will forget I was ever in a moody state. So, if you are curious, just tag along while I tell you all the juicy details about one of such recipes.
First of all, I do not like to eat bread, but I found a way to incorporate bread into my recipe a while back that is so awesome, and ever since then, my simple bread meal can be all I need to uplift myself if I'm having a crappy mood.
My husband loves bread so much, so this recipe is kind of a middle ground for both of us.
Second of all, if my mood is not great and I have to cook, I love something simple and delicious. š This will stimulate my mood knowing I have something delicious to enjoy after my kitchen time. And that is what makes this bread recipe a perfect option at such a time.
Recipe items:
āSlice breadātwo eggsāSardine
āCooking oil āLettuce leaves or cabbage āfresh carrot ātoothpicks
The cooking process:
After thoroughly washing my vegetables, I grated my carrots inside a bowl, cut the lettuce inside the same bowl, poured the sardine, and mixed all the ingredients together.
The next step is to straighten the sliced bread with my turning stick to make it very flat.
Then I filled the bread with the mixed vegetables above. With the help of the toothpicks, I'm able to pin the edges.
I dipped the bread one by one inside the two eggs in another bowl. I did this as fast as possible to avoid the bread getting too soft inside the egg.
Then, the bread goes straight into a frying pan with a little vegetable oil inside. I said little vegetable oil, as I do not want the bread soaked with too much oil.
Fry on low light heat for about two minutes, and our bread is ready to be enjoyed.
In less than 20 minutes, this delicious bread is ready to be enjoyed.
You see, not all great things take a long time š
It's best served hot; I love mine accompanied with tea ā
I invite you to try this recipe sometime. It's easy and delicious, and it's very ideal for breakfast, but I would love to have this any time of the day.
The endāļø
Thank you very much for your time. Have a beautiful and productive new week.
All images are mine, taken with my Tecno Spark 8 Plus.
