Are you ready for a treat?

I prepared this yeterday.

Prepare

A whole slab of pork belly with skin, scored on the inside. This is about 7 pounds.

Skin side down, rub salt and pepper all over the meat. Spread garlic, onions, green onions, and lemon grass on meat.

Roll the pork belly and secure with kitchen twine.

Preheat the oven to 325 degree. Brush with oil, and roast pork belly for 3 hours. Baste every hourswith a mixture os soy sauce and oil.

Increase temperature to 400 degree for the next hour. Total cooking tue is 4 hour fir this size of meat. Skin should be brown and crispy!

Cool for 30 minutes.

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^{All photos, gif and videos were taken by me using my iPhone6 unless specified otherwise.}

Hugs and Kisses 🥰🌺🤙!!!!

^{Project Designer: Hive account@arcange}