First of all, God bless you, I'm happy.
Today I want to share with you something very special to me. We celebrated my daughter's birthday, and with much love, I made a Colombian black cake at home with white cream and strawberries. I'm no baking expert, but I made it with all the love in the world for her. Every detail, from the mixture to the decoration, was made by me. It doesn't matter if it's not perfect; what matters is the effort and dedication I put into making her happy on her day. Thank you for reading, and I hope this small token of love inspires you to create with your heart, regardless of your experience. Here are the ingredients.
.200 grams flour
- 2 tablespoons extra for flouring the fruit
200 grams brown sugar
200 grams butter
4 large eggs
3 tablespoons burnt panela or caramel color
1 teaspoon vanilla essence
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1 pinch salt 100 grams plums
100 grams raisins
100 grams chopped walnuts
100 grams chopped figs
100 grams candied orange peel
300 milliliters port wine
350 grams Chantilly cream