Always a good meal at OG burger places like myBurgerLab. Tried the Aburi Series at — and wow, what a flavour bomb!
I went for The Cowboy, a smoky, tangy Angus cheeseburger that hits all the right notes. The grilled onions bring a deep, savoury sweetness, while the BBQ sauce adds that perfect balance of smoke and zing.
Each bite is layered with good quality tasting Angus beef, melted cheese, and a touch of freshness from the pickled cucumber.
What makes it stand out is that signature aburi (flame-seared) aroma — you can taste the char and craftsmanship in every mouthful.
It’s smoky, satisfying, and well balanced. If you’re into burgers that pack a punch and leave you craving another, The Cowboy deserves a spot on your must-try list.
