Hello friends Since coming back to write this post I'm going into the kitchen to make my own menu now. I had previously ordered Restaurant food made to order Now I've canceled the order and am back in the kitchen as a cook again. Still full-time. Today I collect ingredients in the garden. to use in this cooking menu because now raw materials such as papaya Can be collected and used for cooking. Today, let's go into the kitchen and make a menu of sea fish curry together.

Papaya at the garden

lemon tree in the garden

After 4 years of doing it, I am very proud.

Sour curry. Sea fish curry is delicious with anything such as bamboo shoots, eggplant, and mixed vegetables. Papaya fish curry

Kaeng som is light yellow. The fish is a sea fish. Papaya is an old papaya suitable for sour curry and sour curry paste.

raw material

1 sea fish
1/2 papaya
2 tablespoons sour curry paste
1 tablespoon chili paste
2 tablespoons fish sauce
3 - 4 tablespoons lemon juice
3 cups water
1 teaspoon salt

method

Wash the fish thoroughly. Cut into bite-sized pieces. Marinate with salt and set aside. and cut the papaya into bite-sized pieces and set aside. Place the container on the electric stove and fill it with clean water. Use a ladle to stir the curry paste and wait until the curry paste is boiling and fragrant.

Put in the papaya and wait until the papaya starts to ripen. Then add the fish, close the lid and wait until the fish is cooked.
Season with salt, fish sauce, seasoning powder and lime.Taste before cooking, adjust seasoning as desired. gusto Papaya fish curry It has a mellow sweet and sour taste, a little spicy, firm fish, and crisp papaya. Eat with hot steamed rice. It's perfectly delicious.