Hello, my lovely friends. Today, I have another delicious menu for you to enjoy. If you like seafood with a rich and creamy coconut flavor, you must not miss this menu. Tom Kati Pla Talay, Maphrao Suan that we will introduce today. This menu is a combination of the freshness and sweetness of the sea fish with the creamy and creamy coconut flavor and freshness of the coconut from our own garden, resulting in a perfectly balanced taste. It is also easy to make and suitable for making at home or for entertaining guests. If you are ready, let's take a look at the ingredients together.
Ingredients and Ingredients
Fresh sea fish, as desired, 500 grams
Fresh coconut milk from the garden, 500 grams
Lemongrass, 2 stalks
Kaffir lime leaves, 3-4 leaves
Shallots, 2 bulbs
Leg thighs, as desired
Fish sauce, 2 tablespoons
Shallots, coriander
Salt, 1/2 teaspoon
Palm sugar, 1 tablespoon
How to make
Prepare the ingredients, cut the fish into bite-sized pieces, slice the shallots, lemongrass, and shred the kaffir lime leaves. Then heat up a pan with vegetable oil, add coconut milk, shallots, lemongrass, and kaffir lime leaves, and wait until it boils.
When the coconut milk boils, add the fish and boil until the fish is cooked. Season with palm sugar, fish sauce and salt. Use a ladle to mix everything together.
Wait until the month is over, then scoop into a bowl, sprinkle with torn kaffir lime leaves and coriander, and it is ready to serve. How is it, my friends, with the menu, boiled in coconut milk with sea fish? It is a menu that is delicious and healthy for everyone in the family. Try making this recipe and see for yourself. I guarantee that you will love the taste for sure.