Continuing my Mother's Book Recipes, today I bring you the recipe for Pineapple Jam in a section of my blog that I will call:
"El Rincón de Tata"
Ingredientes // Ingredients
400 grams of sugar
5 tablespoons of corn starch
3 tablespoon Vanilla Essence
400 grs de azucar
5 cucharadas de Fecula de Maiz
3 cucharada Escencia Vainilla
The skin is removed from the pineapple and minced into pieces, if they like the jam with pieces, then the pineapple is scratched or placed in a chopped until it is left with very small pieces.
Otherwise if they like it without pieces of pineapple, it is liquefied and then the jam is prepared.
Mezcla de la piña con el caramelo
Caramelo
La mezcla de la piña con el caramelo se le agrega la fecula de maiz lentamente hasta que espece, luego la escencia de vainilla y se sigue mezclando hasta que cuando se mezcle con la paleta de madera se haga un tunel, en ese momento esta lista la mermelada.
A caramel is prepared and then the pineapple is added with the juice it generates, 1/2 cup of the juice is set aside to mix the corn starch and then add to the jam to thicken it.The mixture of pineapple with caramel is added to the cornstarch slowly until it thickens, then the vanilla essence and continues mixing until when it is mixed with the wooden palette a tunnel is made, at that moment this list is ready jam.
Mezcla de la mermelada
Agregando la Fecula
Nota:
Todas las imágenes y separadores son de mi propiedad, las imágenes fueron tomadas con mi teléfono LG y el separador 2 correspondiente a la despedida es una adaptación de una imagen de Pixabay con la aplicación Paint.
Note:
All images and dividers are my property, the images were taken with my LG phone and the parting 2 corresponding to the farewell is an adaptation of a Pixabay image with the Paint application.
