Meatfree Monday's supper was out of the jar.
While I am always more than happy to sell all my wares on a Saturday, there are times I secretly hope that I don't. This Moroccan lentil salad is a good example. As I said on Saturday, it is a delicious winner and, I think, will soon join the growing list of (versatile) plant-based favourites.
Because the weather had turned cold (again), I served it on cumin-roasted sweet potatoes.
I think it would work equally well, if not better with couscous.
For dessert: the gift that keeps on giving. Homegrown stawberries that are more abundant than we have had in years. It's making me consider stashing them to make a small batch of jam...
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
- From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.
- Join Hive using this link and then join us in the Silver Bloggers' community by clicking on the logo.
Original artwork:
- I am participating in the twice-yearly initiative to post a blog a day for a month on the Hive blockchain.
- I also share my
occasionalInstagram posts to the crypto blockchain, Hive, using the new, and really nifty phone app, Dapplr. On your phone, click here or on the icon, and give it a go.
