Dehydrating Green Onion
Many of us grow more vegetables than we can use, when we harvest them, so, WHAT to do with your BOUNTY? Here's a quick little tip for how to save your extra green onion, chives, or any kind of onion, really! My gardens are in New England, zone 6b/7a.
I grow Red and Green Bunching Onion, Chives, and 5 varieties of bulbing onion. Watch this SHORT video, to see how I process the abundance of green onion, and use the dehydrator to save for use in my cooking, later in winter! I hear plenty of people use a regular oven, but be sure to set the oven for LOW LOW LOW temps, to dry foods, NOT cook them.
...and of course, if you SHARE the Video, too! MANY Thanks!
Most of you know, I prefer to grow my own food, locally. It's healthier for my family, and for the planet. I know what goes into my foods, and what chemicals are NOT in my food. Also, It cuts down on carbon emissions, less trucking, planes, trains, and boats, to get fresh foods to my table.
And that makes me smile... better for the planet, better for my own family.
Are you growing and gardening? Are you participating in GroVid23? use the hashtag #growvid23 for your gardening posts, too!
Let me know below in the comments...
Let me know below in the comments...
#gardening #plants #harvest #gardentips #homesteading
Leave me a comment, below...
and a link to your #GroVid23 garden!
your own health and your own lives.
The GroVid23 Challenge:
Grow Your OWN is not just a simple short challenge,
it's about taking control of your future!
BluefinStudios
