Making Raspberry Liqueur

Making Raspberry Liqueur!

What started as a tiny little 1 gallon Raspberry Start, os now, bigger than a small car! I pick enough Raspberries each year, to make a couple dozen bottles of Raspberry Liqueur, a couple dozen jars of Raspberry Jam, and, feed a fresh pint a day, to my family, during peak of summer! This video shows you how I take the Raspberries from Berry to A Sweet Tasty Liqueur.

Please let me know in the comments, do you make jellies, jams, or Liqueur? Let me know, below!My gardens are in Zone 7a/7b.

Please let me know in the comments, do you cook? Do you Make your own Jams, Jellies, and Liqueur? Let me know, below!

My gardens are in Zone 7a/7b.

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Watch below, to see how I went from picking berries, to a sweet tasting dessert liqueur, and sauce for cooking!

Most of you know, I prefer to grow my own food, locally. It's healthier for my family, and for the planet. I know what goes into my foods, and what chemicals are NOT in my food. Also, It cuts down on carbon emissions, less trucking, planes, trains, and boats, to get fresh foods to my table.

And that makes me smile... better for the planet, better for my own family.

Are you growing and gardening? Are you participating in GroVid23? use the hashtag #growvid23 for your gardening posts, too!

Let me know below in the comments...

Show me your garden!
Leave me a comment, below...
and a link to your #GroVid23 garden!

It's time to take control of your own food supply,
your own health and your own lives.

The GroVid23 Challenge:
Grow Your OWN is not just a simple short challenge,
it's about taking control of your future!

Happy Gardening and Cheers,
BluefinStudios

All Images by Bluefin Studios unless specified.

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