Hello, I will try to share the new version of the garden in 1-2 months. It's actually very easy to spice up mint. We collect the mints that have grown enough and separate them from the stem. And we dry it so that it is not exposed to direct sunlight. If it is dried in direct sun, its color will darken. We crush the dried mint leaves with our hands and our spice is ready.😊
RE: Our little garden in the house where I grew up welcomes spring.