Hi everyone, how are you all, hopefully wherever you are in good health, where I am at night, how about at your place, at night, sorry if it bothers me, I just want to continue my post, meet again with
On this beautiful and happy night I want to share with all of you
But what I want to share with all my friends is shrimp noodles, with the rain, We are at home wanting to eat continuously, not hungry for rice but other food, so my son said, Mom, just make shrimp noodles, right there was shrimp, dad take it home, I'm happy to immediately make shrimp noodles, the ingredients are as follows:
- Noodles
- Shrimp
- Toge
- Kol
- Shallot
*Tomato fruit - Edible oil and
- Soup leaves
Everyone likes noodles even though they don't use shrimp, I also didn't like shrimp at first before I married a man I love, because this man is a fisherman, planter and farmer, so when fishermen always bring home fish, crabs and shrimp.
By always taking the shrimp home with me, I tasted it little by little, eventually over time I became very fond of shrimp, because almost twelve years we were married or had a family, so now I am crazy about shrimp, I peeled the skin and then I wrapped it in flour, it tasted good and the crunch was in my mouth.
My children also like it very much, while I make shrimp noodles, I also fry some of it using flour, because I have peeled the skin so my son is very tasty when he eats it, so the shrimp noodles are ready, fried in flour and ready to be served by my family.
With this rain, it's very good for us to eat noodles, especially when it's still warm, I also took some pictures of shrimp noodles that I cooked for my family, I hope you all like it too.
That's all I can tell you about cooking shrimp noodles, so that my husband and children are satisfied eating them, if there are words that I don't read and the pictures are not interesting, I apologize for the big warm greetings from
| Snap | shrimp noodles |
|---|---|
| Model camera | hotwav |
| Photographer |  |
| Location | aceh |