Hello everyone.
Today I will introduce plant that is beneficial to health. This plant is marsdenia glabra costa. Northern thai people call this plant that phak saew. Marsdenia glabra costa can be cook food just like any other vegetable. For us it is another vegetable, and a medicinal plant too. So marsdenia glabra costa is a local vegetable in northern Thailand.
The taste of marsdenia glabra costa leaves is bitter. Benefits of marsdenia glabra costa: Leaves help appetizing and nutritious the body. Flowers cure fever and nutritious the heart.
I planted marsdenia glabra costa in the back of my house. I have been growing marsdenia glabra costa for about 6 years. It's my favorite vegetable to eat. Although it tastes bitter, it is delicious and healthy for me.
Marsdenia glabra costa can be taken cooked in many dishes. For example, boiled and eaten with various chili pastes or boiled with dried fish or boiled with other vegetables.
My wife likes to bring marsdenia glabra costa to simple food. That's marsdenia glabra costa boiled with pork rind. She likes to cook this dish often. But I rarely share this dish when she cooks it. Invite everyone to watch and enjoy the marsdenia glabra costa boiled with pork rind by she cooked.
Ingredients marsdenia glabra costa boiled with pork rind.
- marsdenia glabra costa.
- pork rind.
- shrimp paste.
Step 1 Boil water in a pot. While waiting for the water to boil, cut the pork rind into small pieces. When the water is boiling and put the shrimp paste in the pot.
Step 2 Put the marsdenia glabra costa in the pot and continue to boil until the marsdenia glabra costa is cooked.
Step 3 After the marsdenia glabra costa is cooked put the pork rind in the pot. Turn off gas stove.
Done for marsdenia glabra costa boiled with pork rind, Let's see.
This is the whole story I want to share with you all for this post. Have a good day. See you again. Thank you for your support and visiting my post. Bye 🤗