It's a great Sunday. It's me . What type of chocolates do you usually buy? My wife
had a craving for Belgian chocolates. Those that melt directly in the mouth with its soft creamy texture. Usually sold in nice boxes with shapes of seashells, clams and seahorses.
As of today, May 1st, Malaysia has abolished the compulsory use of mask in public spaces. HOORAY.. but then it is still a must indoors. No more scanning of codes before heading into a premise.
ZEEBRUCHTEN FRUITS DE MER SEA SHELLS MEERESFRUCHTE
Seashell chocolates (google translate)
All the different representation of Sea life. Dark box with golden glitter.
The back of the box.
Weighs 250 grams. In Miri, One of these boxes cost RM 24.60 / USD 5.65. Have to get it at a supermarket that imports from overseas.
The chocolate tray slides out
Two identical sections. Great for sharing. All of them taste the same.
Woo.. so shiny.
These are best stored at a place that doesn't get too hot or else they would melt and become out of shape. Then there is the seashell. Great little snacks to have once in a while. I've had the last box aeons ago. I forgot how many aeons. But it's been a long time.
The chocolates fit exactly to the shape of the tray.
I wonder how the do their quality control towards these chocolates. Imagine some of these chocolates being made and doesn't fit into these trays with a slight margin of 0.01 mm. Then the supervisor says , "Hmm... they don't look alrite. It's going into my mouth."
The only way to preserve the way chocolate looks is by taking photographs of them.
Some ZEEBRUCHTEN chocolate anyone?
Some more macro photos of these delicious chocolates.
Ah.. a little seahorse on my palms.
Doesn't that look cute? AND EDIBLE.
A Chocolate Starfish.
Reminds me of Patrick from Spongebob.