It is important for us to have experience about everything to maintain world peace. Cinnamon is a delicious tree bark. In Bangladesh, we usually know it as cinnamon. Although its scientific name is (cinnamomum verum or you can also call it Cinnamomum zeylanicum). Cinnamon is generally able to control blood sugar in the human body. We use this spice in various dishes, especially in cooking meat or in making pulao and other dishes suitable for eating. Especially this cinnamon is also used in powder form.
You may know it as clove. The scientific name of this special natural spice is (syzygium aromaticum). This wonderful fragrant spice removes bad breath. In addition to maintaining good dental health, this wonderful spice is also able to eliminate cold and cough in the human body. You can freely eat this spice in different ways. Cloves can usually be eaten plain. And you can also eat it with various vegetables.
Coriander is usually the fruit of a fragrant small plant. Which turns into a beautiful fruit from a flower. This delicious and attractive coriander usually spreads fragrance in various dishes. However, all these coriander powders are used in the cooking of various weddings. Especially sometimes the coriander plant is productive of seasoning. In that case, it is possible to enjoy its taste by preserving the seeds of coriander. The scientific name of coriander is (coriandrum sativum) This extraordinary fragrance and the fruit of this natural plant creates a healthy effect on the human body. These natural foods are the joy of the cooks to add to our various dishes.
A wonderful fruit of a natural tree which is used as a delicious addition to various dishes, this wonderful small fruit is used. In our Bangladesh it is commonly known as cardamom. Especially cardamom protects the mouth and health. It plays an important role in increasing digestive power and keeping breathing normal. Especially the scientific name of this cardamom is elettaria cardamomum. These healthy natural foods are a unique part of good health. Without spices, it is impossible to expect taste in a dish.
This wonderful and fragrant cumin is interesting to eat with curry. What a sweet fragrance makes the delicious curry very easy to eat and yummy. As if all the spices are the pride of the cook. This wonderful cumin is rich in iron vitamins and minerals, its scientific name is (cuminum cyminum). It also helps in giving blood sugar to the human body. All these beautiful spicy spices create an attractive feeling for the cooks.
It is usually called black cardamom. It can be used with various foods, especially beef or pulao, or with curry cooking. You can chew this black cardamom. However, it is better to eat it in small quantities in the morning, afternoon and night. It will reduce your mental stress and fulfill your sleep needs. It will also play an important role in increasing your memory. If you have difficulty breathing or sneezing, cough or cold, black cardamom plays an important role. Cooks feel comfortable using these spices in various dishes with joy. In today's participation, you have enjoyed some messages about spices. However, there are many more spices whose names are unknown to many of us. If I ever get time, I will try to provide you with information about some more spices in the future. Thank you all for your valuable time.
