🍠 Deep-Fried Sweet Potato & Tofu Snack 🧆 Ital/Vegan Recipe

👩‍🍳 Deep-Fried Sweet Potato & Tofu Snack (Ital) Vegan Recipe 🔪

វិធីធ្វើដំឡូងជ្វាតៅហ៊ូបំពង

Ingredients For Make Filling

• 4 small sweet potatoes (cooked)
• 250g tofu
• 1/2 cup of green peas
• 1 carrot
• 1/2 tsp salt or taste
• 1/2 tsp white pepper
• 1/2 tsp paprika
• 1 tsp full of black mustard seeds

Ingredients For Make Dough

• 1/2 cup besan
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/4 chili powder
• 1/2 tsp baking soda
• 2 tbsp rice flour
• 1/2 cup water

Step 1 Peel potatoes and mash them with tofu.
Step 2 Shred carrots and put them in a bowl with potatoes, green peas, salt, paprika, pepper, mustard seeds, and mix it well.
Step 3 After five minutes, pick a small piece of filling and make it like that or as you like.
Step 4 Put besan in a bowl and add salt, paprika, chili pepper, rice flour, baking soda, stir, and add water, stir it well.
Step 5 Get the filling put in batter and deep-fry them.
Step 3 Deep-fry them until brown and remove them, it’s ready.

Outside them is crispy and inside is soft, its taste is sweet from sweet potatoes. My family said it’s delicious.

Have a great day everybody 😊. Stay safe and safe healthy.

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