Greetings everyone from my country Philippines, I just woked up and edit some of my photos because I want to submit my entry in sir 's community challenge #46. But before that I want to thank again the generous
and sir
for choosing me as the hiver of the week. Sir please read my comment below βΊοΈβΊοΈ
@asean.hive/asean-hiver-of-the-week-usagigallardo015-a-rising-asean-hive-star
And now let's proceed to my simple dish made possible by the ingredients that I have in my kitchen.
Ingredients
1/2 pasta
5 cloves garlic
1 medium onion
1/4 hotdog
250 grams chesse
Pork cubes
2 tablespoon of sugar
2 tablespoon ketchup
2 tablespoon fish sauce
900 grams Spaghetti sauce
Seasoning
Pepper to taste
Cooking oil
Salt
water
Procedure
Boil the pasta until tender add some salt and cooking oil, so that the pasta does not stick together. Drain the water and set aside. Now heat the pan pour cooking oil, saute the garlic onion hotdogs add some fish sauce. Mixed until it caramelized, now add the spaghetti sauce, ketchup, 1/4 water, pepper, broth cubes, seasoning, sugar and the 450 grams of chesse.
And here's the finished product π
Why I called this a meatless spaghetti? I know you are all familiar how delicious a pasta can be. An original spaghetti has ground meat, carrots and red bell pepper sometimes even mushroom. But what I made above was just according to my budget and my capacity. What important is the taste and put some techniques to make it more special. Would you believe that this recipe was my also my first time to cooked a spaghetti. And the results was great my kids loved it
Hope you like my today's recipe
Thank you so much for dropping by, hope to see you again in my next blog.
I'm inviting my friends to joined this community challenge.