Happy Tuesday beautiful and handsome hivers of this wonderful community 
Ingredients
1/2 cabbage
1 medium carrot
1 red & green bell pepper
1 medium Chayote
1 cauliflower
Petchay
1 onion
6 cloves of garlic
2 tomatoes
Chicken liver
Chicken stock
Fish sauce
Seasoning
Cooking oil
Coconut milk
Procedure
First I boiled the chicken liver with salt let it cool down cut and set it aside. I didn't throw the chicken broth because im going to used it later. Then I peeled the vegetables that im going to cook I also wash it before I sliced it. I also squeeze the coconut shred and filter it so I can get it's juice.
Ria is helping by being my model haha she also sliced the vegetable peels. I've leared that to teach your kids to eat Veggies you must show them how you cooked it. We may not notice that they are also learning at the same time.
Lets Cook
Alright, this is my first time to cook this stuff but don't worry I'm a fast learner. Just by looking at my husband I already know how to cooked it. You need a big pan guys pour cooking oil saute garlic, onion, caramelized it then put the tomatoes squeeze it with your turner add 2 tablespoon of fish sauce. Now add the carrots, red & green pepper, Chayote, and chicken stock mixed and cover. After it simmer add the cauliflower, chicken liver and seasoning mixed and cover. Then to finished this staff add cabbage, petchay and the coconut milk. Let it boil for one minute and you're now ready to serve.
My kids told me it was delicious because I add some coconut milk it add some twist. And they enjoyed eating my dish and hope you liked it too.
