Hello 
For my today's post my daughter cooks talbos chips or sweet camote leaves. She actually fried it together with some ingredients. She got the recipe from her friends and classmates and because we have a lot of sweet tomatoes leaves in the front of our house. My daughter let us taste her dish.
Ingredients
Sweet camote leaves
Ice
1/2 tablespoon cornstarch
3 tablespoon of flour
1 egg white
Cooking oil
Salt and pepper to taste
For the dip sauce all you need is mixed the ketchup and mayonnaise.
Procedure
My daughter picked fresh leaves wash it throughly then break the ice and put the leaves on it. Then she mixed all the dry ingredients and crack the egg separate the yolk and white. Mixed it all together
In a pan on low heat pour cooking oil and dip each leave in the mixture. Fried it one by one no need for it to become golden brown. Flip it once the leaves change it appearance and your done. You don't want to eat all crunch you sure still want to maintain the veggies taste.
Here's the finished product the kids and I was too excited to eat it all and dip sauce was all ate up lol 🤣😆.
While the epic family pictures we only have for Christmas is these. My family is not used to taking pictures eversince then. In my 20 years of having them in my life I can tell we only have less than 5-10 🤦🏻♀️😅😞 I don't how I could react in this. But while they are growing they are getting confused and wanted a portrait of all of us. My husband is not really a fan of pictures and before this year end we are planning to wear red so my husband will notice that we want something different. In the past years he sometimes celebrated new year in his friends house only this present he appreciated us. LoL 🤣😆 hope he continues to be with us specially this occasion.
