So, let's going to have another blog and this is a continuation on the last blog that I have made that we went to the Korean food store.
After they finished their noodles (Samyang and ramen) in the table, it was our turn to cook our own noodles (which was the Samyang) in the cooking station. We were the last ones that cooked the Samyang because the other colleagues were the first to go to the cooking station.
I took photos of the Samyang that I cook. The flavor of the Samyang that I chose was this Samyang with carbonara. A pink one and they said that this was one of the most sought Samyang and most students loved picking this one.
So, yeah, for each noodles (Samyang or ramen) that we cook, it only took four minutes to finally cook the noodles and then drain them (if they're Samyang) and put some sauce and spices otherwise, if it's ramen, you just need to put directly the sauce.
I also took some photos of my colleagues with their noodles or their Samyang and they smiled after I told them that I will took photos of the table together with them.
They were the firsts ones to finished cooking their noodles and mixing their noodles and sipping the soup while waiting for us to finished our noodles, too.
After we finished all of the noodles that we cook, we took photos of ourselves while there were some colleagues that went there late but they eventually cook the by themselves because they were running late.
While they were preparing and cooking their noodles, I told them that we were going to take photos together with them and they just went to our location and took photos of it.
We were happy and smiling taking photos of myself and my colleagues and we were glad to be in this place having quality time together with them.
I was glad that we went here as one of my memories that we will cherish together. In fact, I thought that we will be going here only one time. But there were unexpected ways that we will go here again and that was at that time.
So yeah, after taking photos, we continue eating the noodles as well as the Samyang that we chose. We share the noodles together with our colleagues so that they can also try the noodles on the flavor and the taste of it.
While some were just eating them but the spiciness from the Korean noodles or Samyang grew as we were eating them. Some paused for a little while because of the spiciness and there were some enjoying their noodles.
As for me, I couldn't bear to eat it all in one go since I am not that spicy tolerance but I just paused for a little seconds before eating them since it was one of a spicy noodles that I've tasted.
Note: The first photo was edited in Canva
