As long as i can remember, my Nani ( Mom's Mom) always made Gram Flour Pakodas as breakfast. I guess this has now become a tradition. Even after Nani's passing away, my Mami (Nani's Daughter-in-Law) also makes the same breakfast for us. She made crispy pakodas of Cauliflower, Potato, Onion and coriander.
In the pic-
Fresh Pakodas, Samosas and Karelas with freshly made green chutney and tomato ketchup.
ššššš
