Hi This is Chef Malvika and welcome to
Today I just thought of doing something different
a very typical Bumbaya your street food to
you it's called the under bougie or the
egg bhurji let's begin under bougie is a
spicy scrambled egg for which i'm going
to use some onions and chop them finely
onions are cut and ready in a moderately
hot pan I'm adding in a little bit of
oil and along with this some butter
while the butter is still melting I am
sliding in the chopped onions
a quick stir and allow these onions to
sweat a little in the interim
let's chop the chilies and ginger
I'm just going to snip the stock and
chop these roughly well this too now
goes with Daniels a quick mix
and while this is satay let's chop some
Tomatoes
the tomatoes are chopped and ready also
the onion ginger and chili have sauteed
well time to add in the tomatoes and
continue sauteing it till it becomes
nice and pulpy to aid this process I am
just sprinkling a little bit of salt
along with this let's start adding the
powder spices the first one that goes in
the some turmeric the next red chili
powder this can be as for your choice
because remember you also added some
green chilies and finally the magic
spice powder which all Mumbai stall
owners by default have it in equity so
here is the power bhaji masala a nice
mix just make sure the masala is just
cooking well this is the time when the
flame can be lowered and the masalas
need to cook not sleep for 5 to 7
minutes in the interim let's break the
eggs and start whisking them
a little bit of salt to season the eggs
remember the masalas already have the
salt and now let's whisk this the beaten
eggs go straight in the mixture this
needs to be mixed nicely and evenly on a
very slow flame keep scraping the sides
now that this mixture has mixed well you
can increase the flame a little and just
make sure you keep stirring it till it's
completely well done one thing which is
important for you to know is that an egg
cooks at 60 degrees so any temperature
beyond that the egg is well-done but
here you can keep stir frying it if you
think you need it drier or you need it a
little moist that choice is yours
the porgy is done and ready off goes the
flame and now let's add in some fresh
coriander
so here you have your ultimate Bamba
your style Virgie power which is done
and ready make this at home but also when you eat
this outside with your friends have fun
Do try making this at home and share it with your family.
But before you go, don't forget to upvote, reblog and follow to 
| 📷 Picture | Photography |
|---|---|
| Model | Galaxi A72 |
| Android | 11 |
| 📷 Camera used | Handphone + Macrolens |
| 📷 Photographer | |
| Location | 184 Broad St, Birmingham B15 1DA, United Kingdom |